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St. Patrick’s Day is upon us and what better way to celebrate than with a ton of Guinness? That iconic Irish stout is a mandatory part of any proper St. Paddy’s party, but you don’t have to limit yourself to simply imbibing it. The dark malty ale can be incorporated into appetizers, breakfast foods, lunches, dinners, and even dessert recipes with ease. Here are our top suggestions for how to infuse everything you eat on St. Patrick’s Day with a little more booze.